Lemon & Tomato Baked Fish

Lemon & Tomato Baked Fish!

Ingredients
500 grams fresh white fish- I used gurnard
Rind and juice of 1 lemon
2-3 cloves of garlic, minced
Pinch of chilli flakes
The leaves from 2 sprigs of fresh thyme
2 tbs olive oil
Splash of red wine vinegar
Salt and pepper
1 cup of baby tomatoes, halved or quartered
Fresh herbs to garnish

Optional extras
Capers and/or olives would be a great addition!

Method
Mix all of the ingredients, apart from the fish and tomatoes, in a bowl. Preheat the oven to 180 degrees. Pour some of the dressing into the bottom of an oven dish, so that the fish doesn’t stick. Place the fish in the oven dish, single layer, and then drizzle the rest of the dressing on top! Scatter the tomatoes on top of the fish. Bake for approximately 8 minutes, depending on how thick the fish is, you want it to be just cooked. Garnish with fresh herbs and enjoy! Serves 4.