Vanilla & honey granola

Ingredients

2 cups mixed nuts & seeds (I used cashews, almonds, brazil nuts, and pumpkin seeds)
2 cups wholegrain oats
1/3 cup melted coconut oil
¼ cup of honey
2 & ½ tsp vanilla bean
¼ tsp of salt 

To serve
Raglan Co. coconut yoghurt of choice, I used raspberry and lime flavour
Plant-based milk of choice, I used almond

Method
Preheat your oven to 180 degrees fan bake. Place the mixed nuts and seeds and oats in a blender and blend for about 30 seconds until the ingredients start to break down. Add the melted coconut oil, honey, vanilla & salt and blend until you reach your desired consistency. I prefer my granola relatively fine with small nutty chunks! Evenly spread the granola on a baking dish and place in the oven for 16 minutes, mixing about 4 times so that it is evenly golden. 

Recipe makes a large batch, keep in air-tight container in the pantry. Serve with Raglan Co. coconut
yoghurt and blueberries!