Quick & easy Mexican omelet

Ingredients
½ small red onion, finely diced
½ capsicum, finely diced
2-3 mushrooms, diced
2 eggs, whisked
Salt and pepper 

Sauerkraut salsa
3 small/medium tomatoes, chopped as fine/chunky as desired
1 tbs Forage & Ferment Mexi Kraut, roughly chopped 

To serve
Fresh herbs (I used basil and parsley)

Method
Heat a frying pan on a low/medium heat, and add a small amount of olive oil. Add in your finely diced onions and let cook for roughly 5 minutes. Next add in your capsicum and mushrooms, season with salt and pepper, and continue cooking until everything is cooked. Whisk your eggs in a separate bowl and add to the pan once the vegetables are cooked. Mix your tomatoes and sauerkraut in a bowl and set aside. Once your omelet has cooked through, serve with the sauerkraut salsa, and fresh herbs!