Harissa chickpeas

Quick and easy Harissa chickpea recipe!

Ingredients

·       1 red onion

·       1 & 1/2 tbs of harissa

·       1 can chickpeas

·       1 tsp cumin

·       Large handful of cherry tomatoes

·       Pepper and salt to taste

·       Juice of 1/2 a lemon, use the other half for dressing at the end

·       Very generous drizzle of good quality olive oil, once taken off the heat

·       Any vegetables you have, I used mushrooms, capsicum, and mesculin salad

To serve

·       2 tbs Greek coconut yogurt, 1 tbs for each serve

·       Handful of parsley, roughly chopped, to serve

Method
Fry off the red onion for a few minutes, then add the harissa and chickpeas. Cook on low in a fry pan for 2-3 minutes then add the vegetables, excluding the tomatoes. Once the vegetables are all cooked, add the tomatoes and fry off for a few minutes until soft. Season with salt, pepper, and lemon until you reach the desired taste. Serve with Greek yogurt, parsley, and a generous squeeze of lemon. Serves 2.